Yotam Ottolenghi

For Christmas my Dad was given a vegetarian cookery book called 'PLENTY'. It was made by Yotam Ottolenghi, a chef who writes for the Guardian. I have made four dishes out of the book and they were all very tasty, even if I do say so myself. The book is available to buy on Amazon or Waterstone's* and its definitely worth the money*. The recipes I've made are as follows; Sweet Potato Cakes, Leek Fritters, Royal Potato Salad and Sweet Potato Wedges.

Thanks for reading and I hope that you'll take my advice.


*Sorry is there meant to be an apostrophe : )

*£16.50 on amazon and Waterstone's